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KMID : 1007520060150040639
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Food Science and Biotechnology
2006 Volume.15 No. 4 p.639 ~ p.642
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Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce Root Extract
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Yeo Eun-Ju
Kim Kee-Tae
Han Ye-Sun
Nah Seung-Yeol
Paik Hyun-Dong
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Abstract
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KEYWORD
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Scilla scilloides, antimicrobial effect, anti-inflammatory effect, anti-oxidative effect
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